Pinot Noir

1 wine in this range

Wild fermented fruit from our Coal Valley vineyards yields earth, spice and charisma all in a wine that will benefit from cellaring, but that of course, will require restraint.

Tell me more

Chardonnay

1 wine in this range

Elegant pressed fruit makes itself comfortable in new and vintage oak for over a year and emerges as cool climate wine that one would swear has attended finishing school.

Tell me more

Sauvignon Blanc

1 wine in this range

A touch of old oak and a soupcon of the rarely-grown Semillon, make this an atypically textured Tasmanian sauvignon blanc. James Halliday thinks it has more flesh and flavour than the vast majority of Tasmanian Sauvignon Blancs.

Tell me more

Fume Blanc

1 wine in this range

French oak caressing a blend of sauvignon blanc and semillon make this a study in textural palate seduction. And increasingly, a cult favourite.

Tell me more

Sparkling

1 wine in this range

Our Tashinga vineyards has provided chardonnay fruit for Australia’s most lauded sparkling wine, but of course we keep some aside for ourselves.

Tell me more