Winemaking is carried out at Winemaking Tasmania led by Julian Alcorso. All the fruit is hand harvested and processed gently with maximum protection to preserve the delicate fruit characteristics.
Clemens Hill Pinot Noir 2008
An attractive dark red colour precedes a nose with cherries and spice. The palate delivers concentrated dark cherries and plums, and provides a silky coat for the fine tannins that carry through to a sweet berry finish.
Clemens Hill Pinot Noir Reserve 2006
Intense dark red colour, the aroma delivers a bouquet brooding with dark cherries, spice and gamey notes. The palate is powerful with ripe cherries and red plums. Fruit weight is elegantly carried by fine tannins and cool climate acidity. Lingering dark cherries and red berries on the finish. The Reserve will benefit from cellaring beyond 10 years and will appeal to the wine enthusiast.
Clemens Hill Sauvignon Blanc 2008
Pale straw in colour with aromas of cut hay, gooseberries and lychees. The palate begins with tropical fruit and gooseberry, builds with texture from ripe phenolics and finishes with refreshing citrus notes. A wine made to enjoy now.
Clemens Hill Pinot Neuve 2008
Pale straw in colour with aromas of cut hay, gooseberries and lychees. The palate begins with tropical fruit and gooseberry, builds with texture from ripe phenolics and finishes with refreshing citrus notes. A wine made to enjoy now.
